OMG----just like the fair!! A little tricky using the ziplock bags, but next time I will try a ketchup or mustard container. I added a little more flower to thicken it---but next time I will leave the batter a little more on the thin side so it'll turn out less puffy. This recipe will be a nice treat since we only have these at the fair once a year.

Reviewed On: Sep. 20, 2009

As is, I'd give the recipe 3-stars. I think this recipe makes a good guide for apple crisp, though. I followed the instructions as written the first time. It was a bit dry and not much flavor. After making some adjustments it was definitely a 5-star recipe. I sprinkled the apples with lemon juice and tossed them with cinnamon and sugar. I didn't put any of the crumble mixture on the bottom, and just put the apples in. I like a lot of crisp, so just put all the crumble mixture on top. The apples were very juicy and had lots of flavor. The crumble was perfect and crispy. My son loved it! I also brought it to work for a pot luck and it was a big hit--there were no leftovers to take home! I made it several times this way last year, and I can't wait to make some more after I take my little girl apple picking this year!!

Reviewed On: Sep. 7, 2009

Very moist and delicious. So easy to make, and my 2-year old girl loved it--I think she ate half a pan by herself!

Reviewed On: Sep. 7, 2009