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i take the cake
 
Living In: Yuma, Arizona, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Photography, Reading Books, Music, Painting/Drawing
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that's me.
About this Cook
Culinary Arts Major at AWC.
My favorite things to cook
I specialize in cake decorating, and love to bake gourmet cakes, breads, deserts...
My favorite family cooking traditions
hmmm... lots. wouldn't be fair just to name a few.
My cooking triumphs
Definitely going to school and fine-tuning my cooking skills. My Chicken Marsala is amazing, not to mention my sweet poppy seed bread!
Recipe Reviews 7 reviews
See All Reviews 
Buttercream Frosting
This is the PERFECT decorator's frosting. It's got the best consistency, and doesn't use shortening, so it tastes great!

3 users found this review helpful
Reviewed On: Aug. 7, 2009
Caramel Popcorn
This buttery caramel coated popcorn melts in your mouth. It's so amazing. There is no recipe like it. It takes a while to bake, but it is sooo worth it. I wouldn't change a thing in this recipe, except maybe drizzle on a little chocolate over it or add peanuts, but it really doesn't need it. Yummy!

1 user found this review helpful
Reviewed On: Aug. 7, 2009
Cake Balls
These were soooo good! I used white cake and vanilla frosting with white almond bark coating. They were absolutely amazing. They were really rich, and milk is a must while eating these. They taste the best if refrigerated overnight.

1 user found this review helpful
Reviewed On: Aug. 7, 2009
 
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