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Apple Cheese Crisp

Reviewed: Oct. 12, 2009

This was great- i doubled the recipe and my husband ate a whole pan himself! I baked it, though, rather than cooking it in the microwave.

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I doubled the chili peppers and added onions and peppers while cooking. I don't really understand the purpose of the tin foil, but I used it anyway. I'd try it again with more seasoning because even with my attempt to spice it up more, it could have used more flavor.

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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: May 17, 2009

I though this recipe sounded a little bland, so I added chili peppers, lime, some diced tomatoes and a whole lot of cumin to the mix and it turned out pretty good!

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Baked Spaghetti

Reviewed: May 17, 2009

This is my husband's new favorite. He loves lasagna, but it can be so much work! easy and good. also reheats very well.

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Tangy Honey Glazed Ham

Reviewed: Apr. 25, 2009

This was really good, I liked the orange- it really set this ham apart from others. good stuff!

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Prego® Sausage-Stuffed Green Peppers

Reviewed: Apr. 25, 2009

Made this for overly critical in-laws and it's now a new favorite. They were impressed. I don't follow recipes well, though, I added ricotta cheese, and some diced tomatoes to the mix and it turned out really awesome! Thanks a ton!

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Chicken and Dumplings III

Reviewed: Sep. 14, 2008

amazing! i've been trying to perfect the dumpling for years- who would have thought the answer would lie in a can of biscuits?!?! i called my mother right away- she scoffed about preservatives until i made her try it.

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