I made this last night for my husband and me. OMG, this was terrific! I followed the recipe with the exception of only cooking 4 chops, and using a mix of garlic powder, meat tenderizer, and parsley for the “steak sauce”. I used Kraft Honey Smoked BBQ sauce and cooked the chops for about 1 ½ hours. The aroma was terrific while cooking. My husband ate 3 out of the 4 chops, all his sides (corn and green beans) and after clearing the table, I found him with a loaf of bread sponging up the remaining sauce from the pan!! Even my cats loved this recipe, although they didn’t get any meat, they stood next to my husband begging for bread soaked in the sauce! Needless to say, there were NO leftovers and it made my clean-up job easier. (HAHA). This is definitely a keeper !!

Reviewed On: Jan. 19, 2009

This was great !! I used 1 lb of shrimp instead of the fish (per another viewers suggestion). I followed the recipe exactly, and I swear I saw my hisband licking the pot afterwards. This makes enough for 6 servings, but with only the 2 of us, there were NO leftovers !!! Great recipe, this will be a regular at our table !!

Reviewed On: Sep. 28, 2008

This was very good !! And so easy to make. My only mistake was using maple sausage.... I can say I will NOT make that mistake again !! Awesome !

Reviewed On: Sep. 14, 2008