4.5 stars for me :) It was delicious! Soft on the inside, moist and great texture, with a crisp outside. I did follow someone else's suggestion and used half brown, half white sugar, swapped the shortening for butter and about 1 tsp vanilla extract. My family absolutely LOVED it! The only minor problem I had, was that the outside got a little too browned. Nevertheless it was DELICIOUS. I will most definitely be making this again soon.

Reviewed On: Dec. 28, 2009

:) That's all I can say about this recipe. It's a must try! I couldn't believe how chewy and delicious they were. And it's the day after today and guess what? Still soft and chewy! I did not use orange juice, as I had none on hand, but really I don't see how the cookies could get any better! The recipe made about 3 1/2 dozen for me, and yes, rolling the cookies in sugar before manually rolling them really helps. My aunt and mother both ate (combined) about 10-13 cookies in one sitting! I will DEFINITELY be making these again soon.

Reviewed On: Nov. 8, 2009

I'm not sure if it was the mango or the recipe but this was far from delicious. I could hardly taste the mango as it was drowned in milk. Next time I think I'll use less milk, a better mango and maybe a bit less honey (I could taste way too much of it).

Reviewed On: Nov. 5, 2009