4 stars b/c I modified it so much--but it turned out great! I'd made slow cooker chicken with carrots and onions, and used those leftovers for the base--spread chicken out, added rosemary, salt and pepper and paprika. Onions and carrots on top, then 1 1/2c sharp cheddar. I made a package of chicken stuffing, spread that out, then half a can cream of chicken soup for moisture. I had leftover sour cream and chive instant mashed potatoes, so I spread that out, topped off with cheese, baked at 350--yum!

Reviewed On: Oct. 21, 2008

this makes a quick, tasty meal! I was able to use up some leftover angel hair pasta, and it went over really well with my husband. Changes I made: I doubled the cheese, and used half sharp cheddar, half cheddar/jack mix. I added 1/2c green onions, and a little minced garlic while I sauteed the onions. I also thought it looked a little dry, so added about 3/4 c milk while it simmered. Yum!

Reviewed On: Sep. 14, 2008