mmm so good. i added extra mozerella between all layers adn on top as well as added some parmesan to the sauce to creamy it up and i added some turkey italian sausage. it came out very creamy and rich. a great variation on the classic. and i did not have any problems with the noodles drying up, i think this was probably because i thickened the sauce with the parmesan.

Reviewed On: Jan. 4, 2009

this recipe came out terrible. it was a very bland cheesecake and had a strange texture like mushy, not the way a cheescake should be at all.

Reviewed On: Nov. 28, 2008

I had never made sweet potatoes from scratch before and wanted just a basic recipe to cook them with and this was perfect! not too sweet or syrupy like ones i have tasted before.

Reviewed On: Nov. 28, 2008