Absolutely delightful! I've made it twice now and I've had a few people tell me it's their favorite dessert I've ever made!!! I bake a lot, so that is a huge complement! I'm memorizing this one!

Reviewed On: Feb. 16, 2009

Coffee cake is good overall. I went with the recommended 2 tsp instead of 2 tablespoons of baking powder, and it still tasted a little bitter to me. I might try it with just 1 tsp next time. Also, I had to bake mine for almost an hour until it was done. Overall I don't think it was a total waste of my fresh blueberries and I'll probably make it again in the future.

Reviewed On: Feb. 1, 2009

Unbelievably good!! I just made it a few minutes ago because every dressing in my fridge looked incredibly unappetizing. This was just perfect. I eased up on the onion, only because I didn't have much, as well as the red wine vinegar. I also used 1/2 c light mayo and 1/2 miracle whip light because that was all I had. Really fantastic stuff! Thanks!

Reviewed On: Jan. 3, 2009