This recipe is so good and easy. To save a ziploc bag, I just threw all the ingredients into a big bowl and tossed them with my hands. They came out perfectly. I also totally disagree with the reviews that say that this yields overcooked brussel sprouts; I baked for 35-40 minutes at 400F and they came out perfectly.

Reviewed On: Mar. 4, 2011

Coming from someone whose favorite cookie is Pepperidge Farm's "Verona," these are SO GOOD. I am impatient, so I only chilled the dough for 30 minutes, and the cookies came out totally great. I didn't have star cutters, so I improvised, using flower and heart shaped cutters and using my apple corer to make the hole in the middle. Not as pretty as the stars, but still very very good. Thanks for the tip about cutting out the center after putting the cookie on the cookie sheet; that was very helpful. Thanks for this recipe!!

Reviewed On: Dec. 24, 2008

It wasn't like authentic pho, but it was really good considering we made this at home. Very easy to make. Thanks for the recipe!

Reviewed On: Dec. 24, 2008