AMAZING!! The one thing I did was to cut the ladyfingers in half to make the outside of the tort - i loved the way the ladyfingers tasted after they had soaked in the cream mixture, and I thought the crunchy parts that were too tall to get soaked didn't go well with this soft torte (and also tend to make it look like a fortress...). I've also used light cream instead of heavy, and the presentation isn't as good (because it doesn't get quite as stiff) but I actually thought it tasted lighter and better.
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