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trampjuice
 
Member Since: Sep. 2008
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Chinese Pork Buns (Cha Siu Bao)
Not as good as the buns I made without baking powder, using yeast only. The baking powder adds a chemical taste and makes them much less palatable. Reduce the amount to 1/2 teaspoon IMO.

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Reviewed On: Sep. 11, 2008
 
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