THIS RECIPE WAS THE BEST!! I MADE A LITTLE "WELL" FOR THE FILLING! I USED CHERRY PIE FILLING (ABOUT 1 CUP) INSTEAD OF PEACH PRESERVES -- AND 1/2 TSP. OF ALMOND EXTRACT TO THE DOUGH, INSTEAD OF 1 TSP. -- AND ADDED 1/2 TSP. OF VANILLA TO THE CREAM CHEESE MIXTURE! OUTSTANDING -- BUT MUST CHILL OVERNIGHT! I THINK THIS WILL BE MY NEXT CHRISTMAS MORNING SURPRISE! IT MAKES A VERY PRETTY PRESENTATION WITH THE TOASTED ALMONDS ON TOP!! THANK YOU, JODY!!!! Sandy, Sacramento, CA.

Reviewed On: Jul. 6, 2009

The best I have ever made! Made a little more sauce than suggested, and added shredded cheddar and a little bit of Velvetta that I needed to use up! -- chopped the onions, instead of slicing them! WONDERFUL!!! Loved it for Easter Dinner with ham! Thank You!!

Reviewed On: Apr. 17, 2009