Just okay. They do turn out to be nice soft cookies, but the dough rolls more like biscuit dough than cookie dough, and thus i ended up adding at least 2 extra cups of flour to keep it from gluing to my surfaces. I did add 1t vanilla and 2t almond extract, so that helped with maintaining a nice flavor instead of being just a 'floury' hunk. If I tried again, I'd reduce the milk to see if I could avoid all the extra flour. Not really special alone, but an acceptable cookie when frosted. I'll keep looking for the right soft cookie though.

Reviewed On: Dec. 15, 2008

disappointing. by no means a bad muffin, but certainly nothing special either. I do really like the orange glaze however, and will probably use it again when I find the perfect muffin to accompany it.

Reviewed On: Nov. 20, 2008

mmmmmmmmmmm! so good, its almost like a cookie :) And I made mine with whole wheat flour and soy milk (vanilla) so everyone in my family could enjoy. definitely going to be added to my regular biscuit rotation.

Reviewed On: Nov. 12, 2008