Very awesome! I made it for memorial day and was so blown away that I forgot to rate it. It keeps very well (we had it in our cooler when we went to the lake) and it's just the right amount of sweet and tangy. Mine did not look like the photo (more pink-ish). Save some raspberries to put on top for a garnish! Like the last commenter, I didn't use all the lemonade concentrate.

Reviewed On: Jun. 14, 2009

Terrific! I had tried other pancake recipes, and there simply seemed to be not enough fluff. I followed the recipe pretty much exactly, with a bit less sugar and adding some vanilla and cinnamon, and am eating them as I type! They're wonderfully fluffy, and the texture is amazing. I mixed them in a bowl and let my buttermilk (milk +vinegar) and eggs sit out a bit beforehand.

Reviewed On: Oct. 25, 2008