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Buttermilk Pancakes I
Terrific! I had tried other pancake recipes, and there simply seemed to be not enough fluff. I followed the recipe pretty much exactly, with a bit less sugar and adding some vanilla and cinnamon, and am eating them as I type! They're wonderfully fluffy, and the texture is amazing. I mixed them in a bowl and let my buttermilk (milk +vinegar) and eggs sit out a bit beforehand.
2 users found this review helpful
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Reviewed On:
Oct. 25, 2008
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