This is the best recipe of this dip that I have made! Other versions haven't had enough flavor. Even my friend who doesn't like artichokes OR spinach liked it! I did at a little extra cream cheese, per other peoples reviews.

Reviewed On: Oct. 25, 2009

This recipe definitely needed some help. I started out using just this recipe, and found that the consistency wasn't quite right. I dug through and found my Grandma's not-so-traditional recipe for gnocci, made with potato flakes instead of riced potatoes. I added some flakes, water, and flour which made the dough a lot less heavy. The overall product wasn't too bad. Loved the cheese, but took too long to get the right texture to the dough and then for them to cook all the way through. Sticking to Grandma's recipe, even if it isn't the "traditional" gnocci recipe :D

Reviewed On: Oct. 17, 2009

This was DELISH!

Reviewed On: Oct. 17, 2009