I made these the other night according to recipe except for the cheese part. I used pizza blend cheese because it is a lot less expensive than romano. They are very good!

We didn't care for this cake as much. It was way too sweet and tasted fake probably due to the dry jello I guess. It also doesn't rise much either.

We all loved this. I also used 1/2 cup rum in the batter, but only 1 tbsp and the rest water in the icing. The whole thing was eaten including the crumbs. It is a very rich and dense cake. Delicious!

I made this as is for a large gathering of kids/adults for a Greek Theme night. I kind of thought people would be a little shy of it but they tried it, loved it and came back for seconds and thirds. It's a winner recipe and good for you.

This is DELICIOUS!!! Everyone who tried it loved it and had more. It is both adult and kid friendly.

I loved this recipe as did the people who tried it at a recent function. I received multiple requests for the recipe. I made the recipe as is except I doubled it and baked it in a 9x13 pan instead only because I didn't have a deep dish 10" pie pan. I'll definitely make again, no changes needed. It's easy!

This was very good and close to KFC. I made it as is.

This cake was really good although I think the frosting would be better if it was more pudding like. I also think it could use about 1/2 tsp of almond extract to bring out more of the cherry flavor. The only change I made was to add a 1/4 cup of oil to the batter. It was a very moist cake and tasty.

I have served these twice at large gatherings and they were loved both times. I used the dough hook on my kitchen aid instead of the bread machine and it worked fine. They are delicious!

These were delicious and well liked.

This was easy and a real crowd pleaser. Everyone loved it. I did a mix of Kraft American/Cheddar mix and the Kraft 4 cheese. It was my favorite homemade Mac & Cheese to date.

This is a great recipe. I did add a tsp or so of vanilla. Great flavor and very fluffy. My family loved them.

I made these as stated in the recipe which is rare for me. We all loved them.

This recipe was excellent with a few changes to make it a bit healthier. I used onions because I can't get leeks where I live. I increased the carrots, used reduced salt chicken broth, didn't add the extra salt, used milk instead of half/half and baby bella mushrooms instead of button ones. I got multiple requests for the recipe.

I added shredded carrots and changed the cream to half milk and half/half to make it healthier. I also used reduced salt chicken broth. It was a big hit with everyone.

My kids and I loved this recipe. I did drizzle caramel ice cream topping over it when it came out of the oven, but other than that I stuck to the recipe. We liked it better cold than warm.

I was surprised this recipe has a 4 star rating. It tasted like some kind of odd and not good tasting french toast and not like a bread pudding nor does it have any sort of custard texture. My 6 & 7 year old would not even get past a 2nd bite and both said they didn't like it. That is a good indicator I'd say and I agree.

I made this recipe for a large gathering this past week. I did change the oil by doing a mix of mostly applesauce and oil. Also, in the bread mix I did an even ratio of brown & white sugar instead of all white sugar. It is tought to spread the bread mix on top of the cream cheese layer, but in the end it sort of swirled and was pretty. You really have to watch how much dough you put in the pan before the cream cheese layer or you won't have enough to cover the cream cheese. It was a very moist, flavorful bread that is now one of my favorites. It didn't say whether to store this in the fridge or not, but cooked cream cheese or not it seemed like it should stay in the fridge so that's what I did. The bread was well liked.

This recipe was just awesome! I served it at a large gathering and it was a hit both for how pretty it is and it's wonderful flavors. I did of course change some things so here is what I did. I used canola oil instead of vegetable oil. I also used about 3 different types of mixed lettuces, which added to the pretty factor and flavor. I used more pears and winesap(more tart & red) apples and treated them w/ lemon juice to prevent browning. I realize the dressing has lemon juice in it, but by the time it would have all gotten together I would have had browning apples & pears which is not appealing. Great Recipe and now one of my favorites!

I served these on top of the Butternut & Apple Harvest Soup recipe on this website. It was a good combo. People also loved to just eat them as they are. I got multiple requests for the recipe. A good example of an expensive product to buy already done made cheaper and did I mention it is easy to do yourself. It's also one of the few recipes that I made no changes to.