Great recipe! Very tender and tasty. I served with rice and some steamed broccoli. Trader Joe's didn't have any red chile peppers, so I didn't add any and it still tasted good. I also put in less than half the amount of brown sugar, as I didn't want it too sweet (and teriyaki sauce is sweet as it is.) It turned out great! Next time I'll try to add some chiles or at least some red pepper flakes, as I like a little kick.

This is a tasty, fresh recipe. Changes: Use half the amount of pasta called for. 1 lb. is way too much. 1/2 lb. for 4 servings is perfect. I used whole wheat spaghetti and my family loved it. Use "Nature's Sweet" tomatoes or some type of sugar plum tomatoes - you really need quality tomatoes since this is such a major ingredient. I used twice the amount of fresh cilantro. Use 1-2 teaspoons of fresh basil - much better than dried. I put about 1/4 the amount of sugar, based on another reviewer's recommendation and thought it was fine - probably didn't need any, actually. I echo the other reviewer's rec of using high quality extra virgin olive oil. Also, definitely add chicken. I used fresh Parmesan as well - delicious touch. I served with some warm crusty sourdough bread and steamed broccoli and it was a perfect meal! My husband, who usually prefers tomato ground beef sauce, loved this fresh recipe!