thank you for posting this recipe. Having limited ingrediants to work with (I live in a small village in egypt) I was in a tizzy trying to figure out what to make for thanksgiving, when I came across this recipe I jumped for joy! I wasn't expecting it to taste so good too. I boiled my chicken with garlic and salt before I fried it to make sure that it was completely cooked. An absalute success!

Reviewed On: Nov. 30, 2008