After searching today for a Mac & Cheese Recipe I decided to give this a try!! Boy am I glad I did… It is awesome!! I did change a bit because of what I had on hand I used Swiss and a med cheddar cheese! And I too only used 1 cup of Half and Half but I did end up using more of the chicken broth to keep it from being to thick. I had so much of this I took half of it and used our left over ham from Easter and ¾ of a bag of frozen peas stuck it in a casserole dish to freeze for a quick dinner when needed… Thanks for the great recipe ?

Reviewed On: Apr. 17, 2009

The soup was good as stated but the ravioli didn't do much for me. I cooked this as a new addition for Christmas dinner and I think we will try it at Thanksgiving too!

Reviewed On: Jan. 7, 2009