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Beef Sirloin Tip Roast
I found this very easy and very tasty! I am making it now for the second time. Just as a note, watch the time on roasts less than 3 pounds, I used a stoneware dish with a 1.5# roast and it only took an hour. Also used Wondra instead of cornstarch, much easier.
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Reviewed On:
Feb. 19, 2009
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