This recipe was very good! The seeds had the perfect balance of sugar and cinnamon. I followed the recipe very closely, except I used butter instead of margarine and I baked the seeds at 275 in three 15 minute intervals. After the third time, I turned the oven up to 350 and baked for another thirty minutes, stirring every ten minutes. Once you turn the temperature up, you really have to keep checking on the seeds, otherwise they will burn (I almost burned mine, but caught them just in time)! Overall, this recipe is a very yummy halloween treat. I recommend it.
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