Next time I will follow the directions exactly! I left out the butter in the bottom of the pan to make it more healthy. The extra calories would have been worth it. This was delicious! I doubled it and am SO glad I did! I'll freeze the extra pieces on a cookie sheet then pop them in a ziploc bag. Then we'll have a quick dinner ready on a busy day.

Reviewed On: Oct. 8, 2009

Just the best and so easy! I've made this pie several times now with perfect results. It's the ideal dessert to serve with fajitas!

Reviewed On: Aug. 4, 2009

Delicious grilled! Grill over medium flame 2-3 minutes, rotate 45 degrees, grill 2-3 more minutes. Flip, rotate after 2-3 minutes, flip again after 2-3 minutes. Cook over low heat until juice begins to rise to top of beef. Flip and repeat for other side. Transfer to clean plate, cover with foil and let rest for 15 minutes. Perfect!

Reviewed On: Jul. 29, 2009