hum... well mine didnt turn out that great! I have a shop so we used the deep fryer to cook them, but they were not fluffy in the least. It was my first time attempting doughnuts, but i dont think i will try them again! Sorry - i have to only give this recipe 3 stars - hope other people have better results!

Reviewed On: Jul. 7, 2009

Ive tried these twice now with semi-good results. They tasted great, but i found that they were really difficult to shape - I dont know if it was because it took me too long, or because they were too thin?! But when i tried to push them gently over the edge of the glass, they often opened right up or broke. I still like the recipe but any ideas on how to make them look better?!

Reviewed On: Jul. 7, 2009