This was an OK recipe. I used cheez whiz like many others, I thought it was just very flat. I tweaked it with some Worcestershire and that woke it up some then I threw in a bit of ground cayenne pepper, that did the trick!! Now I want to retool the recipe using cornstarch as a thickener instead of all that BAD white flour...wish me luck!

Reviewed On: Aug. 9, 2009

Been looking for a good recipe for awhile, and this wasn't it. Yes it tasted of chocolate, but that's about it, the 'cake' part was completely unimpressive. I had to compensate by putting a layer of caramel between the layers and then topping the whole thing with ganache. Those additions were great but I'll keep searching for a "GOOD" chocolate chip cake recipe.

Reviewed On: Dec. 14, 2008

As good as these were, I found a way to take them to a new level, instead of using graham cracker crumbs, I processed vanilla wafers, they were excellent!

Reviewed On: Dec. 12, 2008