This recipe was a great recipe, but I did some of the suggestions from past reviewers as well as made few modifications of my own. I used half the lime juice, added 1 tbsp of tamarind paste, upped the sugar and reduced the oil. I also added a bit of ketchup, I know that's not a Thai ingredient but lots of restaurants use it and adds a nice balance of flavor. I left the chicken out and added small pieces of deep fried tofu instead. It turned out to be VERY close to the restaurant Pad Thai that I love!
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