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JennN
 
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Baking, I love to make cookies to crisps. I enjoy baking any desserts with fruit, nuts, chocolate, whatever inspires me.
My favorite family cooking traditions
My moms meatloaf (which is now my own) and roast beef with yorkshire puddings.
My cooking triumphs
Finally figuring out how to make Pad Thai!
Recipe Reviews 2 reviews
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Maple Salmon
I make salmon like this all the time, but I also like to add wasabi paste. Its gives the dish a little heat and really helps enhance the other flavors.

1 user found this review helpful
Reviewed On: Nov. 6, 2008
A Pad Thai Worth Making
This recipe was a great recipe, but I did some of the suggestions from past reviewers as well as made few modifications of my own. I used half the lime juice, added 1 tbsp of tamarind paste, upped the sugar and reduced the oil. I also added a bit of ketchup, I know that's not a Thai ingredient but lots of restaurants use it and adds a nice balance of flavor. I left the chicken out and added small pieces of deep fried tofu instead. It turned out to be VERY close to the restaurant Pad Thai that I love!

5 users found this review helpful
Reviewed On: Sep. 16, 2008
 
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