Tried this recipe with both fresh blueberries and strawberries; came out PHENOMENAL. Changes: added 1 Tbsp. SACO buttermilk powder to the dry ingredients; added 1 tsp. Mexican vanilla extract to the wet ingredients; folded a bit of fresh lemon zest in with the fruit; omitted the crumb topping in favor of Wilton's white sparkling sugar on top. I used a jumbo-size silicone muffin pan to bake these, and had no trouble getting them out. I'll be playing with this recipe a whole lot more!!

Reviewed On: Sep. 24, 2009

A winner!! Like many others, I was skittish at microwaving shrimp so I cooked this on the stove and saved the nuking for my rice. I thinned it out with some leftover Pino Grigio from my fridge. Delicious!!

Reviewed On: Mar. 1, 2009

My new go-to recipe for mac n cheese! The ultimate comfort food. My modifications: I shredded a 1 lb. wheel of aged white cheddar; I used all but a couple of handfuls in the dish and reserved the rest to sprinkle on top before baking. Completely omitted the breadcrumb mixture. Used 12 oz. of small shell pasta, and given the amount of sauce the recipe makes feel I could've used the whole box. Added about 6 oz. of whipped cream cheese. Gave the béchamel sauce a few healthy shakes of Tabasco (my son said he would've liked this better without the Tabasco sauce, but I felt the recipe would've been bland otherwise.) 20 full minutes in the oven was needed to make it bubbly and golden brown on top.

Reviewed On: Jan. 26, 2009