beccasg Profile - Allrecipes.com (13830252)

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beccasg

Home Town: Cherry Hill, New Jersey, USA

Living In: Medford, New Jersey, USA

Member Since: Sep. 2008

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Quick & Easy

Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books

Recipe Box 191 recipes

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Title
Type
Overall Rating
Member Rating

Mashed Potato Casserole
By: Daisy Brand
Kitchen Approved

Green Bean and Tomato Salad
By: Diane Hixon
Kitchen Approved

Tater Tot Bake
By: beccasg
Custom Recipe

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Recipe Reviews 8 reviews

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Mrs. Sigg's Snickerdoodles

This was the first time I ever made snickerdoodles. They were fantastic! I did them exactly as shown and they are crispy and chewy. Exactly how a snickerdoodle should be.

1 user found this review helpful

Reviewed On: Feb. 7, 2010

Baked Ziti III

I made this for company tonight, one of whom was a vegetarian. I made one dish with sausage instead of the ground beef and onions, the other with plain tomato sauce. I was worried about the sauce going on top of the pasta rather than mixed in, so I just put a little sauce in with the noodles to wet them. The pasta was great! I froze half after it was cooked. We'll see how it is the second time around.

0 users found this review helpful

Reviewed On: Jan. 30, 2010

Little Mickey's Favorite Cheesecake

My 10yr old tried cheesecake last week at a friend's and decided he loved it. We decided together to make one for Thanksgiving dinner. This was my first ever cheesecake. It came out great. We used half reese's cups for the chocolate chips. You could cut down by 1/2 cup as every bite had lots of chocolate. As others said, there was a bit too much butter int he crust, mine seeped out the bottom a bit as it was baking. But the cake was delicious.

1 user found this review helpful

Reviewed On: Nov. 28, 2009

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