i would never make this recipe again...sorry...i really dun like giving bad reviews....firstly the spinach and the chicken stuffing in the ravioli was bland...i love pasta but this was just tasteless...i experimented on my boyfriend and sister and they didnt even finish 3 pieces of ravioli...i dough for the ravioli was just too hard and took a long time to cook...i didnt have the proper machine to roll the dough into 1/8th an inch...i used a rolling pin and it took ages to get it rolled that thin...not to mention it was tiring as well...the stuffing seemed too watery and when placed on the dough it didnt stay in shape and the dough eventually got soaked with the moisture of the stuffing...ill never make this again...took too much time and preparation...sorry

Reviewed On: Sep. 16, 2008

This recipe as mentioned in the review before was very mayonnaisey...but I think by using this as the basic ingredient to any salad dressing you can create any salad dressing according to your taste...what I did was add in some dried or fresh herbs like basil,oregano or mixed herbs....each herb gives a different kick to the dressing.So...experiment!!

Reviewed On: Sep. 11, 2008