I made this recipe into muffins with 1 1/2 cups of whole grain white flour and 2 cups of all purpose. I also sprinkled them with the streusel topping from the To Die For Blueberry Muffins recipe. I ended up with 26 muffins, and they are delicious!

Reviewed On: Nov. 20, 2009

I followed the recipe to the letter and they were the best blueberry muffins I have ever had! I will be using this recipe again very soon- they don't last long!

Reviewed On: Nov. 20, 2009

I loved this recipe! I made a half batch and almost wish I had made a whole batch it's so delicious- but even with half I have enough canned salsa to last monthes! I used less jalapenos for a mild salsa, and pureed the onions and peppers as well so the only chunks are tomato chunks(for picky eaters in the house). I will be making this salsa again when I run out- perfect blend of flavors and wonderful texture. Thanks for the recipe!

Reviewed On: Sep. 14, 2009