cook's profile


ruffleddove
 
Member Since: Sep. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
Vegetarian Open Faced Sandwich
I used olive tapenade instead of pesto and no goat cheese,sharp cheddar instead.I also used Ciabatta bread...fantastic!!! Be sure to add enough salt and pepper. Pepper totally makes this sandwich. Maybe next time a bit of Balsamic? It's a winner.

3 users found this review helpful
Reviewed On: Sep. 12, 2008
Salmon Steaks with Dill Sauce
Whole family loved it!It will be a mainstay in our home...I did not use bouillon cubes,only salt for flavor but still worked out perfectly!

8 users found this review helpful
Reviewed On: Sep. 11, 2008
Creamy Artichoke Pasta
Fast,easy and even my children thought it was delicious!!!I substituted plain kefir for the sour cream,worked out perfectly.

1 user found this review helpful
Reviewed On: Sep. 11, 2008
 
ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?