Best chicken I ever made! Moist, delicious and easy. Husband loved it! I will make this often. Thanks for a great recipe.

Reviewed On: Aug. 31, 2009

easy and delicious - didn't have enough juice from pineapple (I was using up some from a previous recipe) so I added a little water and large spoon of apricot preserves to the sauce. I made scalloped potatoes, candied sweet potatoes and fresh asparagus with it.

Reviewed On: Oct. 28, 2008

Took this to a party and everyone asked for the recipe - didn't have any leftovers to take home. Will definitely make again and again. Will try to get file powder for next batch. I added one lb. of cooked, peeled shrimp at the end. I also cooked frozen okra (couldn't find fresh) in separate pot and drained before adding to the gumbo. The amount of spices added was perfect!

Reviewed On: Oct. 27, 2008