i'm twenty six a newly vegatarian (still eat fish)have been for two years. i have to wonderful girls five and two. i'm a student and i'm living the simple life. i love God and has been blessed. Hope many are too or realize it! baked fish, rice, and greens preparing, cooking, and eating together, one big happy family (for the time being) learning how to cook period, i was a good sandwhich maker when i was pregnant with my first daughter, my husband (at that time)loved to eat fried grizzeds. so being curious, i ate some and fell in love (at that time). so learning from my grandma in law how easy it is to cook them, i bought some that day and hurried to her house cause i craved them some kind of bad. so hurridly prepared them grabbed the first pan i saw and began cooking not know that she odorize her home by heating pine sol (on very low). to sum it up, no gizzards that day and i learned to pay good attention to your cooking untensils.