I made some of this as an ice cream or frozen yogurt topping, so I cut it into pretty small pieces, which was a little time consuming (but worth it). When made for this purpose, this recipe yields a rather substantial batch, far more than I could ever eat. I tried keeping it in the fridge, hoping that it would keep a little longer. It was really good when fresh, but after several days it got a little dry and crumbly. Since the beauty of mochi is in its texture, that was kind of disappointing. This is a great recipe though and really pretty easy (aside from the tedious work of cutting it into bits). I highly recommend it for mochi fans out there.

Reviewed On: Jan. 14, 2012

This soup was ok, not great. The broth wasn't as flavorful as I was hoping and it really just seemed to be broth & chicken. Kind of plain and not much to it.

Reviewed On: Dec. 28, 2011

Pretty good chili. I followed the recipe exactly. It isn't very spicy, so don't be afraid to add the full amount of hot pepper sauce. It's a good recipe, although the next time I make it I'll probably omit the cinnamon. I could smell it (the cinnamon) more than I could taste it and it just seemed a little misplaced.

Reviewed On: Sep. 15, 2011