Perfect Pumpkin Bread! Delicious!

Reviewed On: Sep. 28, 2008

I have a similar recipe passed down in my family as well. Ours has only 2 cups of oatmeal. TIP: I find that oat bran works the best. (The original family recipe used scottish oatmeal and is very coarse) Also decrease the sugar to 3/4 of a cup. Increase the water to 1/3 cup. I think you will find the dough easier to work with. Really a wonderful cookie!

Reviewed On: Sep. 28, 2008

Try it with a little gingerale to give that 'fizz' and also adds a little zip to the cider..mmmm good stuff!

Reviewed On: Sep. 28, 2008