Incredible! Once I mixed up all ingredients, I dropped the dough onto siran wrap, covered it and shaped into a log. Then, I let the log sit in the freezer for 30 mins, sliced and onto cookie sheets. Baked 10 mins .. perfect!! YUM!!

Reviewed On: Nov. 22, 2009

I tried to make this recipe a bit healthier ... substituting splenda brown sugar (half the amount called for) and using half whole wheat flour and half all purpose flour. I did take them out of the oven 5 mins prior to cooking time. This was a wonderful recipe and my family never knew it was a healthier version.

Reviewed On: Oct. 20, 2009

This a favorite at our house! I have modified the recipe slightly .. substitute 2 Tbl splenda brown sugar for the sugar,add 3 Tbl chopped almonds and 3 Tbl choppen pecans. I usually make up several batches of dry ingredients to have on hand. Just add egg, oil and buttermilk (skim milk + 1 Tbl vinegar). We also use sugar free syrup.

Reviewed On: Aug. 23, 2009