I love this recipe and I make it all the time.. I give it 4-stars b/c I think it is overly-sweet as written. But when I make my adjustments, it is a 5-star dessert! I use about 4-5cups bread and about 3/4 cup sugar. I always toss in extra apple chunks and cinnamon. I use the ends of whole wheat bread and have even used oatmeal and nut breads.

Reviewed On: Nov. 15, 2009

loved this recipe. I did not have red onion (hate it), chickpeas, fresh rosemary or fresh parsley: I subbed in yellow onion, red kidney beans, dried parsley, then tossed in a yellow squash that was looking mutinous in the crisper - the squash added great color. I went light on the olives (1/4 cup) only b/c I got tried of pitting them (bought the wrong bottle). yummy!! love this.

Reviewed On: Nov. 7, 2009

made it with sesame seeds. it got rave reviews at games night. i doubled the recipe and I think I didn't need to double liquid but even overcooked it was good. and i will make it again! quick and yummy.

Reviewed On: Oct. 7, 2009