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daisynatural
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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  • Bean Salad
  • Bean Salad  
    By: HEATHERANNE23
  • Kitchen Approved
  • This recipe has been rated 19 times with an average star rating of 4.0
Green Curry Chicken
Atomic Tuna Salad
Asian Noodle Salad
Spicy Flank Steak
Ethiopian Cabbage
Recipe Reviews 5 reviews
See All Reviews 
Atomic Tuna Salad
very good. extremely hearty. it's a great way to add those needed veggies. i placed ours on whole wheat pita bread and served with tomatoes. a very good meal. unfortunately, we had used our last red onion the night before, so i can't wait to try it again with all the ingredients.

0 users found this review helpful
Reviewed On: Oct. 3, 2008
Asian Chicken Noodle Salad
the best!!! i substituted olive oil for the butter and veggie oil, but changed nothing else, except i left the chicken out. this was the best tasting salad i've had in a while. it'll likely be a weekly addition!!!

1 user found this review helpful
Reviewed On: Oct. 3, 2008
Bryan's Spicy Red Lentil Soup
a wonderful mix of tastes! of course, with any recipe, the spices need to be tweaked to fit your family's likes and dislikes, but the variety and the core of this recipe makes a delicious soup. my husband and i look forward to making this throughout the winter!

1 user found this review helpful
Reviewed On: Oct. 3, 2008
 
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