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marci357

Member Since: Sep. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy

Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy

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Black-eyed Peas and Ham Hocks

For faster cooking time, I do mine in the pressure cooker, with lots of water. If it's for New Year's Day, I prefer using the traditional Smoked Hog Jowls, if I can find them.

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Reviewed On: Sep. 25, 2008

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