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Baked Scalloped Potatoes
This recipe is fantastic! I was definately skeptical about the mushroom soup, but after trying numerous recipes wtih a cream/flour based sauce, I was ready to try it. I added about 4 cloves of grated garlic and after stirring it at the 30 minute mark, I covered it with grated sharp cheddar. It's definately a keeper and a household favorite!
1 user found this review helpful
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Reviewed On:
Apr. 22, 2009
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