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Chicken Broccoli Ca - Unieng's Style
I followed the directions exactly, aside from adding the broccoli and bok choy at different times (so they wouldn't get mushy). I'm glad I tasted it before serving because it was very boring and had nowhere near the flavor I was hoping for. I ended up adding more soy sauce and some Thai spicy jelly sauce I had on hand to make it more interesting. It's a good base for a stir fry, but not that great.
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Reviewed On:
Nov. 5, 2009
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