I was a little disappointed with this recipe. I thought, how can you go wrong with fish and vegetables. Followed it exactly, but it was too acidic and sour for me.

Reviewed On: Jul. 17, 2009

The Worcestershire and lemon give it just the right zip. I seasoned my chicken while cooking, used miracle whip, omitted the avocado, served over iceburg with a side of cucumbers and crusty bread. Oh, and added a little shredded cheese on top. Very refreshing!

Reviewed On: Jul. 17, 2009

Wow this was awesome! I love buffalo chicken anything. As some others had mentioned, I couldn't bring myself to use Ranch so I stuck with traditional blue cheese dressing and served it with Tostitos. I was strapped for time so i used canned chicken, which i'm usually not a fan of, but thought it tasted just fine (making it with fresh chicken is too much work for just dip and the hot sauce and blue cheese overpower it anyway). I think it tasted even better after it sat for a little bit. I would suggest maybe adding a little more chicken than this calls for. Took this to a party and got so many compliments!

Reviewed On: Jul. 13, 2009