Great bread! So tasty but only when it's hot and fresh. The next day it's kind of dry and stale tasting.

Reviewed On: Nov. 11, 2009

I didn't follow the recipe exactly but I loved the results. I omited the red pepper flakes, the peanuts. I used all sesame oil instead of peanut oil. I didn't have any green peppers and I used frozen peas and carrots, thawed. I also used white rice instead of brown; it's all I had. I substituted teriyaki sauce for the soy sauce; don't care for soy sauce at all. I read the reviews and tried sauteing my rice before hand but the results were mushy. I think I will try another suggestion of cooking the rice a day ahead of time and letting it sit in the frig. Regardless, the taste was great! Definitely the best fried rice I've ever made. This recipe is a keeper!

Reviewed On: Nov. 11, 2009

My sister made these for my baby shower and they were awesome! I have also made them after reading the reviews. I followed the recipe but also added 2 tsps of garlic powder. When my sister made them she added 1/2-1 lb of raw sausage into the mixture. They are fantastic with the sausage. Yes, they are on the heavier side and if you are looking for a light biscuit this recipe is not for you but it is worth trying. My husband polished off all of them in one sitting. PS- This made 32 small drop biscuits.

Reviewed On: Nov. 11, 2009