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French Apple Pie with Cream Cheese Topping
*****THIS IS CAKE! NOT PIE!***** That being said, this is so DANG GOOD!! Its moist, and it hits the spot on a good cold day! I subsituted the nuts for rasins and crasins! Other than I just doubled everything. The only major change I made was the frosting. I used 8ox cream cheese, 8oz Marshmellow cream(half a jar). This is so much less sweeter, and a perfect compliment to this recipe. BTW, I dont normally leave comments, so this is a relly good recipe for me to do this. A big hit among the Germans that live around me(Im stationed in Germany)
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Reviewed On:
Sep. 25, 2008
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