When I made this recipe, I found it to be a little, O.K., alot bland. But, I did use homemade chicken broth, and while very tasty, it was not overly salted. Perhaps using store bought broth would be more flavorful. I followed the recipe exactly, and I did feel the measurements are spot-on. It makes enough for four people, and the liquid ratio is perfect with the dry ingredients. Once I salted at the stove and the table, I found this to be a really tasty side dish I plan to serve again.

Reviewed On: Sep. 14, 2009

I will use this recipe over & over again. It is so good and moist. I used my first zucchini from the garden, and halved all the ingredients, except eggs (I used two), and made one large loaf. I had to bake it 10-15 min. longer than the smaller loaves called for, but it came out perfect! Thanks for a great recipe!

Reviewed On: Aug. 5, 2009

This dip is SO salty. We had it with pretzels and carrots and other cut-up veggies, and we just could not eat it. I had baked potatoes, and the dip was alright on them, but again the saltiness was just overwelming. Had to toss the rest out.

Reviewed On: Aug. 5, 2009