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Madelyn

Member Since: Sep. 2008

Cooking Level: Expert

Recipe Box 137 recipes

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Title
Type
Overall Rating
Member Rating

Rich Chocolate Truffle Pie
By: MARBALET
Kitchen Approved

Irresistible Pecan Pie
By: IHART44
Kitchen Approved

Mrs. Reagan's Persimmon Pudding
By: Stephanie
Kitchen Approved

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Photos 13 images

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Blueberry Zucchini Bread

Homemade pizza sauce

Vegetarian Pizza

Whole wheat pizza dough

Recipe Reviews 11 reviews

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Persimmon Cookies II

Great recipe. I added 1 Tbls. vanilla, some raisins and a little extra cinnamon. More interesting this way. Yummy.

2 users found this review helpful

Reviewed On: Nov. 23, 2009

Homemade Pizza Sauce

5 Stars, delicious and easy to make. Great flavor. Very satisfied with this sauce. There is maybe 4 cups left over. Just refrigerate and use again for more pizza or over pasta.

0 users found this review helpful

Reviewed On: Jun. 17, 2009

Pizza Dough I

Very good. Easy to make and to work with. Took another suggestion and proofed the yeast mixture first, 15 min. Rubbed the dough with olive oil and let rise for 15 min. Cut dough in half for 2 crusts. Then stretched out with hands. Olive oil helped alot. I also added some honey, just a few drizzles, after I mixed the yeast and flour together. Seemed to be more workable. i agree with others.....no need to order out! Yum Yum...

0 users found this review helpful

Reviewed On: Jun. 16, 2009