This was wonderful! I added bacon and 1/4 cup of feta cheese to stuffing...put in 1/8 cup of minced onion which is a bit more than the reciepe. 86ed the croutons and put shredded cheese on top of croissants. Used Three breasts of chicken and three croissant tubes which ended up making 6 large pockets of delicious goodness!!! oh also sauteed the chicken in olive oil and garlic. with larger pockets cook time is cut to around 24 minutes. With a bit of marinara on the side...talk about the perfect comfort food!!
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