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Eggplant, Zucchini and Sweet Red Pepper Stew
Good basic recipe. I felt it needed more spice so I used sate seasoning. I use Little Tiger eggplants which are very tender so I browned the eggplant in a seprate pan and added it during the last 5 min. of the cooking of the rest of the vegies.
1 user found this review helpful
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Reviewed On:
Oct. 16, 2008
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