Easy. The mixture of stewed tomatoes and tomato sauce make a nice sauce over noodles. I will make this again.

Reviewed On: Sep. 30, 2009

Quick and delicious, either on some type of bread or as a salad. Adjust the currry to your taste, but I thought the amount was fine as written. Pretty, too!

Reviewed On: Aug. 5, 2009

This is a good recipe to try if you want to see how to coat, then bake fish. I have made this several times and always add some Old Bay seasoning. Sometimes I use finely crushed crackers instead of corn meal and have even used a little wheat germ. Parmesan in the final coating is good, too. No matter what I do, the fish always turns out well by following the basic coating and baking directions.

Reviewed On: Jul. 29, 2009