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Penne with Chicken and Asparagus
We are obviously in the minority here, but this dish did not impress my family. Even with following the suggestions of others to season very well (including lots of red pepper flakes and crushed garlic), use extra broth and add cream cheese to the sauce, it was very unremarkable. I very much enjoy simple dishes and while this was very easy to create and definitely edible, it was also plain and unmemorable. I am disappointed, especially after the raving responses this dish received from so many others!
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Reviewed On:
Feb. 23, 2008
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